ʻUlu Made Accessible

Our Hawaiian Hummus is the easiest and yummiest way of eating ʻulu. It's healthy, 100% natural and locally produced. It currently comes in 5 delicious flavors, all of which have ʻulu as a base. Our chef and founder Loren Shoop keeps on experimenting in the kitchen though, so stay tuned for up and coming flavors!

The original ʻulu hummus recipe that we have used as a source of inspiration in creating our unique flavors were a gift from the Hawaiʻi ʻUlu Cooperative. Thank you!

Turmeric

Ingredients:ʻUlu, olive oil, organic lemon juice, tahini paste, water, fresh garlic, Hawaiian sea salt, cumin and turmeric. For nutrition facts, click here.

Sweet Potato

Ingredients:ʻUlu, Okinawan sweet potato, olive oil, organic lemon juice, tahini paste, water, fresh garlic, Hawaiian sea salt and cumin.  For nutrition facts, click here.

Beets

Ingredients:ʻUlu, beets, olive oil, organic lemon juice, tahini paste, water, fresh garlic, Hawaiian sea salt and cumin. For nutrition facts, click here.

Jalapeño

Ingredients: ʻUlu, jalapeños, olive oil, organic lemon juice, tahini paste, water, fresh garlic, sea salt, cumin, turmeric, spices. For nutrition facts, click here.

 

Sun-Dried Tomato

Ingredients:ʻUlu, olive oil, sun-dried tomato, organic lemon juice, tahini paste, water, fresh garlic, Hawaiian sea salt and cumin. For nutrition facts, click here.

 

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