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Chili pepper water originates with the native Hawaiians who traditionally bottled sea salt, local peppers, and water. Locals put this stuff on EVERYTHING. We kept our version simple and true to its roots. We especially like to add it to soups, soba noodles and eggs. This is one of our least spicy sauces.
INGREDIENTS:
vinegar*, filtered water, onion*, garlic*, fermented Hawaiian chili pepper', Hawaiian sea salt'
* - certified organic
' - sourced locally
5 oz bottle
BE ADVISED: This sauce contains fermented peppers. Fermentation is known to increase bioavailable nutrients in food, as well as produce B vitamins, lactic acid and omega 3's. So you might feel awesome as a result of consuming it!
