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This sauce has all the same ingredients in Smoked Scorpion but Hi Spice added some cracked black pepper. BUT! they upped the pepper concentration to 10x as to what is used in Smoked Scorpion. Also, this is a fresh pepper flavor, not smoked, which allows you to taste what the true flavor and heat of the Trinidad Moruga Scorpion really tastes like. 1- 5oz bottle
Kiawe smoked Trinidad Moruga Scorpions, Maui onions, garlic, apple cider vinegar, honey, salt, black pepper.
This scorpion pepper sauce is an amazing addition to anything pasta related, a spicy Bloody Mary, Pho or any Asian noodle dish, pizza, or just straight up!! Whip it in with some mayo or mix with your favorite cooking oil to enhance all of your favorite home cooked dishes.
