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One of their milder sauces in their line up but one of their most popular sauces! Using locally grown jalapeños from farmers all over the island they smoke them in small batches with Kiawe wood to get that delicious smoky flavor. Kiawe is Hawaii's mesquite wood. A fan favorite sauce that goes great on all dishes.
INGREDIENTS:
apple cider vinegar*, smoked jalapeños', fermented Hawaiian chili pepper', carrot*, onion*, garlic*, Hawaiian sea salt'
* - certified organic
' - sourced locally
5 oz bottle
BE ADVISED: This sauce contains fermented peppers. Fermentation is known to increase bioavailable nutrients in food, as well as produce B vitamins, lactic acid and omega 3's. So you might feel awesome as a result of consuming it!
